RUM PUNCH

See how Brian Klemm packs a punch, right here


Intro

Brian’s variation of a rum punch that’s so absolutely delicious, you MUST make it at home at every opportunity you get.


Ingredients

  • 2 dashes angostura bitters
  • 1/2oz lime juice
  • 1/2oz grenadine
  • 3/4oz pineapple juice
  • 2oz SelvaRey white
  • 2oz lemon/lime soda

Recipe


First, ice up your highball glass. 


Next, grab your shaker and add 2 dashes (6 drops) of angostura bitters – follow that up with lime juice, grenadine, pineapple juice, and the SelvaRey White.


Add a generous amount of ice to the shaker – but all it needs is a nice little toss…


Pour the soda (Spite or 7-up will do!) to your highball glass, then single strain your bad boy punch over the top.


Add a handful of mint for the all-important aromatics and garnish. Make sure to thrash those leaves a little to loosen u the essential oils. Throw in a biodegradable straw, and serve (or just keep it to yourself to drink – we won’t tell!).


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